Welcome to Frontier Kettle Corn
Learn MoreAbout Us
The Family Business
Our family has been making kettle corn since 1995, and growing up around that business taught us the craft — from perfecting the recipe to creating the kind of experience that keeps customers coming back. Now, here in Texas, we’re starting our own kettle corn business from the ground up. While this venture is new, the skills, values, and traditions we bring with us come from decades of making kettle corn. We’re excited to make fresh, on‑site kettle corn for local farmers markets and community events, and even more excited to share it with our neighbors.
Why Us
Our Mission
Frontier Kettle Corn provides a fresh, traditional snack made the old‑fashioned way — in a kettle, on‑site, using natural ingredients. Our approach includes:
- Small‑batch kettle cooking for maximum freshness
- Simple, recognizable ingredients
- A visually engaging cooking process that draws customers
- Flexible service options: on‑site cooking, event vending, and delivery
Our Plan
Our plan is to bring fresh, naturally made kettle corn to local markets and events, cooked on-site and served with a smile. We focus on quality, simplicity, and creating a great experience for every customer who stops by.
Our Vision
Our vision is to build a Texas‑grown kettle corn business that blends the craftsmanship we learned from our family’s decades in the trade with our own commitment to quality, community, and honest, old‑fashioned cooking. We aim to create a welcoming, local experience where every batch is made with care, every customer feels like a neighbor, and every market we serve becomes a place people look forward to visiting.
Contact Us
Call or Email us to discuss if you'd like us at your next event.
Call Us
818-963-0872
Email Us
contact@frontierkettlecorn.com